The company in collaboration with specialized agronomists, conduct training seminars for the continuous improvement of farming practices. Its aim is to produce high quality and high security products.
The packaging process is developed based on the principles of ISO 22000 (Quality Management System), and the production process takes place within the HACCP (Hazard Analysis Critical Control Point). The company follows strict on product selection and emphasizes both quality and safety.
At the stage of production the company requires producers of compliance with G.A.P. (Good Agricultural Practice) and keeping the calendar field the company has granted, also regularly carries out random checks of all products.