Proper maintenance is a determining factor in the appearance of the final product, which is why the company has invested significantly in the development of modern refrigeration chambers equipped with humidifiers water for better conservation and freshness of leafy vegetables.

Packaging – Standardization

The packaging process is developed based on the principles of ISO 22000 (Quality Management System), and the production process takes place within the HACCP (Hazard Analysis Critical Control Point). The company follows strict on product selection and emphasizes both quality and safety. At the stage of production the company requires producers of compliance with G.A.P. (Good Agricultural Practice) and keeping the calendar field the company has granted, also regularly carries out random checks of all products.


Ensuring Quality in vegetables should be done at all stages of production. It starts from the cultivation method, continues to harvesting, preparation and packaging to complete the distribution and keeping the end customer.